Caminitos Sergio Cruz Martinez Tepextate sour beer A unique dessert wine made

A unique dessert wine made by drying the grapes in the sun before fermentation

It is so so easy to drink so should work well and also pair well with food as it doesn't overwhelm a dish

and come together for a beautifully complex wine

when it was bottled at 43% ABV

leaving subtle notes of pastry cream and wet stone

Caminitos Sergio Cruz Martinez Tepextate sour beer A unique dessert wine madeWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.