"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm HSS You can sharpen it with

You can sharpen it with a normal whetstone

hard grass

Whole Length: about 165mm(6

Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago

Blade – Laminated from two pieces of steel

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm HSS You can sharpen it with"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Specifications Size: Total length: approx. 375mm Blade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3. 2mm Handle: length approx. 140mm, width approx. 26. 5mm (max), thickness approx. 22mm Weight: Approx. 160g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for