Katsiki Goat Cheese - Dodoni Ponti acids: E260

acids: E260

and versatile red capsicum that elevates a wide range of dishes with its delightful taste and visual charm

It makes for a delicious dipping sauce for all kinds of seafood and can be added to sandwiches for little extra kick

1 g Sugars: 0

maintaining their crispness

Katsiki Goat Cheese - Dodoni Ponti acids: E260About the Product Dodoni goat s katsiki cheese is made from goat s milk. This goat cheese is worldwide recognized and liked for its delicious and consistent quality. A slightly spicy taste which makes it more tempting. Katsiki goat cheese is crumbly aged cheese produced in blocks and has a slightly grainy texture. It is a good source of nutrients, including calcium, phosphorous and b vitamins. This contains 21% fat. Ideal with pastas, breads, salads,