Deba (Butcher Knife) Aogami Steel No. 2, 165mm UNRYU wipe off any moisture carefully
Description
wipe off any moisture carefully
Special quenching (sub-zero treatment) of molybdenum vanadium steel gives it greater hardness and toughness
Whole Length without Case: abt 185mm (7
but you can feel the Craftsmanship
■Material: Carbon steel + soft iron
Deba (Butcher Knife) Aogami Steel No. 2, 165mm UNRYU wipe off any moisture carefullyDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars Blade Edge : Aogami Steel No. 2 and Soft Iron. Beautiful "Kasumi Pattern" (Like Mist)" Hardness : around HRC61 + 1 Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern Single Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen! Deba is used for fish filleting and chopping meat without bones. It is made by blacksmith with fire forged. Coal fire
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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