Sierra de Toloño Rioja Alavesa, 2023 light Crafted for by-the-glass restaurant service

Crafted for by-the-glass restaurant service

full-bodied

Andrew James arrived as a young man from Scotland in 1882 and was admitted to partnership in the firm of Warre & Co

steak with chimichurri

For this beer

Sierra de Toloño Rioja Alavesa, 2023 light Crafted for by-the-glass restaurant serviceThe mountains of Sierra de Toloo, with their clay and limestone rocky soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "soldier", the wine that points the way to some of the most elegant expressions of Rioja Alavesa we've encountered. Harvested by hand, mid October, the wine ferments spontaneously and then ages for 8 months in neutral barrels, and a little bit in amphorae. It is bottled unfiltered and unfined. Spicy, textured,