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Bone dry and highly carbonated with hints of curacao orange peel
This wine is mostly Mencía with small amounts (<15%) of other traditional local varieties like Brancellao
then blown sky-high with raw cane sugar
raising other crops
mineral backbone tied through with wild berry flavors and aromatics
Stolpman Vineyards 'Love You Bunches' Sangiovese Ballard Canyon, 2023 fischers Bone dry and highly carbonatedThis wine is made from 100% Sangiovese from Ballard Canyon in Santa Barbara. It is vinified as whole cluster, with carbonic fermentation, and aged in a combination of stainless steel and barrel for 3 months. An American vin de soif, it is so chillable, crushable, and drinkable wherever you may find yourself. The wine still holds on to those classic Sangiovese rustic tannins, and is just as serious as it is easy drinking. The perfect wine for an early
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