Exclusivo - Wild Porcini Sauce Seafood orange peel and a bitter

orange peel and a bitter sweet finish

BLACK PEPPER

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

In occasion of the 120 years from the foundation

Kina Aéro d'Or is absolutely spectacular in classic cocktails such as the 20th Century

Exclusivo - Wild Porcini Sauce Seafood orange peel and a bitterStanislaus took it up a notch with this incredible sauce! INGREDIENTS: VINE RINPENED FRESH TOMATOES, EGGPLANT, OLIVE OIL, ONION, PORCINI MUSHROOMS, CARROTS, GARLIC, CELERY, SUGAR, SALT, BASIL, PARSLEY, BLACK PEPPER, OREGANO, RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID.