Spinach , Baby Weight:100 gm Crunchy with a lovely mustard

Crunchy with a lovely mustard bite

Parmesan cheese

but mature leaves can be cooked like spinach

Hydrangeas need plenty of water

Broccolo Romano (or Roman Broccoli)

Spinach , Baby Weight:100 gm Crunchy with a lovely mustardThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and tender baby spinach has one of the shortest cooking times of all vegetables. The flavor of baby spinach is also much milder than that of mature bunched spinach. Note: Images are only for illustrative purposes, actual