Briess CBW Sorghum Gluten Free Syrup 1.5Kg spoon coconut water or fruit juice

coconut water or fruit juice

Refreshing with notes creamy peppermint

With this kit you can also make kefir cheese too

For a classic Noble hop lager

Complete Brewing instructions and a Morgan’s Recipe chart

Briess CBW Sorghum Gluten Free Syrup 1.5Kg spoon coconut water or fruit juiceSorghum syrup is a gluten free liquid malt extract alternative, perfect for brewing celiac friendly beers. It adds a mild sweetness and light body while providing fermentable sugars for a clean finish. Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% 75% Fermentable. 8. 75 Plato per pound per gallon. 2. 0 3. 0 Lovibond. Produced