American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]Vegetable Cutter and Cheese Graters Slicing Discs ensuring maximum functionality while maintaining

ensuring maximum functionality while maintaining an elegant presentation

With its fast heating and recovery capabilities

so the pot heats evenly throughout

Whether you're hosting a dinner party or enjoying a casual meal at home

5 inch Fry Pan and 9

American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]Vegetable Cutter and Cheese Graters Slicing Discs ensuring maximum functionality while maintainingAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and