Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 spiked smoothie Farmed sustainably and vinified in

Farmed sustainably and vinified in stainless steel to preserve the  freshness of its fruit

sweet with a finish of tropical fruit and delicate honey sweetness

Indulge in the selection of Sagrantino vines with Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso

This wine is 100% Pinot Noir from Oregon

clean and crushable

Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 spiked smoothie Farmed sustainably and vinified inThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.