Deba (Butcher Knife) Aogami Steel No. 2, 120mm #2000 The core material is made

The core material is made of high-quality blade steel called "SHIROGAMI steel

The screw has grooves that allow it to bite smoothly into the cork and release air

Sewed in Japan with special Care

Stiff blade for watermelon and other larger vegetables

we cannot accept returns or exchanges after purchase

Deba (Butcher Knife) Aogami Steel No. 2, 120mm #2000 The core material is madeDeba (Butcher Knife) Aogami Steel No. 2, 120mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its