Deba (Butcher Knife) Ginsan Stainless Steel, 165mm High Carbon Stainless Steel The TANG is the part

The TANG is the part of the metal that makes up the blade that corresponds to the handle

handle 510mm

Mouthpiece: Red plywood

It is also ideal for flower arrangement club activities

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Deba (Butcher Knife) Ginsan Stainless Steel, 165mm High Carbon Stainless Steel The TANG is the partDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to