Enameled Cast Iron Tagine, 3-Qt cookware set Use low to medium heat

Use low to medium heat for most stovetop cooking

From Cooktop to Oven to Table — Compatible with induction and designed for versatile serving

Nothing sticks

Before the first use

Is a cast iron tagine better than a clay tagine

Enameled Cast Iron Tagine, 3-Qt cookware set Use low to medium heatProduct Overview Keeps Food Tender and Moist The conical lid circulates condensation back over ingredients as they cook Maintains Gentle, Consistent Heat The cast iron base supports slow, even cooking No Seasoning Required The smooth enamel surface is ready to use immediately Safe for Rich, Acidic Recipes Non reactive enamel handles tomatoes, citrus and spice forward sauces Beautiful Enough to Serve From Move the finished meal directly from stove or