Matassa 'Cuvée Marguerite' VDF Blanc, 2024 vegetarian which is made from the

which is made from the single greatest vineyard in the village of Barolo

tequilana) matured 7 years

and there is as little intervention as possible

The vineyard is isolated by forest

20 hectares in Puligny-Montrachet

Matassa 'Cuvée Marguerite' VDF Blanc, 2024 vegetarian which is made from theThis wine is a blend of Macabeu, Muscat d'Alexandrie, and Muscat Petits Grains from 50 year old vines grown organically in the Roussillon. The wine is sourced from three parcels named after winemaker Tom Lubbe's wife's grandmother. The grapes undergo a brief whole cluster maceration, giving the wine a light amber hue, and are cofermented before aging on the lees in large foudres. The wine is deliciously complex, with primary flavors of candied