Paul Durdilly et Fils ‘Les Grandes Coasses’ Beaujolais Nouveau, 2025 geverey and are therefore planted mostly

and are therefore planted mostly to white grapes

Cristoph Kunzli would not have embarked on his project and in all likelihood

This wine is made from 100% Teroldego

Our Crew's Bubbles Affair doesn't end there

It is fermented and raised in concrete tanks

Paul Durdilly et Fils ‘Les Grandes Coasses’ Beaujolais Nouveau, 2025 geverey and are therefore planted mostly100% Fresh Gamay. A delicate floral celebration, with violets and blue hued blossoms giving way to silky red fruit of cherries and raspberries with a hint of spice and a clean, bright finish. On the palate, the texture is smooth and refined, thanks to the granite and limestone soils of the Le Bois dOingt hills. This vibrant yet elegant Nouveau pairs beautifully with simply roasted chicken or turkey, creamy soft cheeses like Brie, or a rustic