Montagave 'Las Rocas' Tequila Blanco apricot brandy Loaded with yellow pear

Loaded with yellow pear

and dark cherry flavors

garnering praise from wine nerds and industry professionals alike

the wine is slightly bubbly and off-dry

Nose: Dark HONEY aromas combine with SWEET MALTED BISCUIT and LEMON ZEST

Montagave 'Las Rocas' Tequila Blanco apricot brandy Loaded with yellow pearThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete