Flower Designed Kobachi Small Bowl Dinner Plate It’s also an excellent choice

It’s also an excellent choice for appetizers

The aochibu style was developed in the Taisho era (1912-1926 CE)

Softer than a paper napkin and easier to clean hands

It can be used for serving side dishes and desserts

With their bright yellow gradient

Flower Designed Kobachi Small Bowl Dinner Plate It’s also an excellent choiceThis Kobachi bowl has a rustic and warm atmosphere with a blue flower and arabesque painted inside. It also has a raised base with a red traditional pattern that brings the bright atmosphere to the dining table. The subtle texture created by "Yakishime", which changes its appearance depending on the firing process, is impressive and gives different impressions depending on the angle of view. The wide rim makes the food look stylish and delicious. It