Meletti Cioccolato Liqueur lambrusco Bottoms up

Bottoms up

organic vines and interplanted varieties such as Carignane and Cinsault

who further developed the company and adapted it to the changes over time

Frederic and Daniel

Harvest is done by hand and transported to the winery in 20 kg boxes

Meletti Cioccolato Liqueur lambrusco Bottoms upSince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with