Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack Cold maceration of the grapes

Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F

Aged for a year in barrels to enhance the individual nuances of each variety

Recovered from the Carnarvon family archives stored deep within the castle

then mixed with 15 botanicals

The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling

Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack Cold maceration of the grapesMedium light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine (using oyster sauce), seafood First introduced in 1998, Ginpu rice now accounts for 70% of all sake rice in Hokkaido. Produces soft and mellow sake with aromas of sweet steamed rice.