Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux followed by 2 years in
Description
followed by 2 years in large oak
Made with pinot grigio
Pair with meatloaf and mashed potatoes
and Connecticut Lobster Rolls
refined and clearly built to age rather than gulp
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux followed by 2 years inThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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