Acullá Distlleria Gin Pinot Noir Précoce Pair with Andouille sausage gumbo

Pair with Andouille sausage gumbo

and Sansho Peppercorn and Yomogi (Japanese Mugwort) add further complexity and light bitterness

Slightly peppery

The wine is a wonderful expression of viticulture from the classic Loire Valley

rich with flavors of plum

Acullá Distlleria Gin Pinot Noir Précoce Pair with Andouille sausage gumboAcull Gin is made using both traditional and modern methods. Unlike most Gins, it actually uses wine as its base. This is a much more complex process as you must first make the wine and then convert it into the spirit. First, the wine goes through the copper pot still to create a low proof spirit. Then, it is put into a column still to create a high proof spirit. Finally, after it is proofed down, it makes another distillation through the copper pot