"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Blade Soft stainless steel

Soft stainless steel

Hardness: HRC63

Edge of Blade: "Shirogami Steel no

The contact between the blade and the soil keeps the base metal sharpened

cutting edge

"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Blade Soft stainless steel"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Made by Japanese forging skill Very carefully to make every step of knife Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 157g(5. 54oz) Double Bevel and available for both right and left Hander Blade Material: Aogami Super Steel, Hardness: around HRC64 + 1. Both side Soft Stainless Steel White Oak handle Made in Japan Recommendable just for