Francesco Rinaldi 'Cannubi' Barolo DOCG, 2021 green Bottoms up

Bottoms up

I decided to mess with them so we mixed up a very floral version of a vodka lemonade and to my surprise

it reveals good tension

Based on Macabeo

Milling: Tahona pulled by horse Fermentation: Open / Natural in wood vats with wild yeasts and spring water

Francesco Rinaldi 'Cannubi' Barolo DOCG, 2021 green Bottoms upThe grandest cru of the Rinaldi Family is their holding in Cannubi, which is made from the single greatest vineyard in the village of Barolo, as well as one of the most famous individual crus in the entire region. Cannubi was the first vineyard name to be famous in the Barolo region, and to this day a bottle of 1752 Cannubi is still treasured by the wine producing family of Manzone, and is considered the oldest, extant bottle of Barolo still in