Blood Root Powder Cut and Sifted (chopped) dark place in an airtight

dark place in an airtight container to maintain freshness

Culinary: Occasionally used in trace amounts in flavoring

refreshing the skin

and adds azulene-rich depth to blends

also Styrax tonkinensis

Blood Root Powder Cut and Sifted (chopped) dark place in an airtightSanguinaria canadensis What it isPowdered dried roots of Sanguinaria canadensis, prepared for tinctures and topical use. Flavor & AromaVery bitter, acrid, and pungent. Traditional UseTraditionally used in Native herbalism for topical applications and cleansing. How to Prepare & Use Mix teaspoon into warm water or tea. Commonly used in traditional herbal preparations. Storage TipStore in a cool, dry place in an airtight container.