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Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F
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or elegant evening in
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Marco de Bartoli 'Vignaverde' Terre Siciliane IGT, 2024 practicing biodynamic Cold maceration of the grapes100% Grillo from a historic Marsala producer. This remarkably flavorful deep and dry fruit driven wine can be playful on almost any dinner table. Pair with salty shellfish in freshly squeezed lemon and chopped parsley. Or, serve up a grilled cheese sandwich fried in butter with a bright green salad.
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