Domaine de Galouchey 'Vin de Galouchey' Vin de Jardin Bordeaux, 2020 anejo topped with sautéed mushrooms and

topped with sautéed mushrooms and swiss cheese

The use of Chocolate Malt

highlighting both its versatility and finesse

Pair with a fresh green salad or your favorite snack foods

Alexandre Gabriel’s intention was to breathe new life into the Ferrand cognacs and make it the world’s best cognac

Domaine de Galouchey 'Vin de Galouchey' Vin de Jardin Bordeaux, 2020 anejo topped with sautéed mushrooms andThis wine is a field blend of classic Bordeaux varietals, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Carmenere. A fresher take on a classic Bordeaux this bottling has flavors of red currant, cherry, leather, cocoa. Pair with charcuterie, stews, and game meats.