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La Rioja Alta began in 1890 when five Riojan and Basque families merged their vineyard holdings and established a winery in Haro (relocated in 1996 to be closer to the vineyards in Labastista)
Its crispness and minerality make it delightful with oysters or grilled fish
From a single vineyard
single origin corn
'XI Perpetuum' has lovely notes of Seville orange
Occhipinti 'SP68 Rosso' Terre Siciliane, 2025 (1.5L) smoothie La Rioja Alta began inThis wine is made of 70% Frappato and 30% Nero d'Avola. With a light chill in the Summer heat, pair this juicy wine with grilled swordwish and eggplant caponata. 'SP68' is the name of the road that crosses through Arianna Occhipinti's original vineyard in Vittoria, and is a special name for her "flipped" version of wine from the Cerasuolo di Vittoria DOC. Occhipinti switched the percentages of grapes that are normally required in the DOC, and has
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