Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm for general use and the steel is special
Description
and the steel is special carbon steel
It has the hardness and sharpness of carbon steel
50mm (base)
To do this
35mm (base)
Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm for general use and the steel is specialGYUTO (Chef's Knife) Stainless Steel, 45 Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Size: Total length 310mm, Blade length 180mm, Blade width 43mm, Blade thickness 1. 7mm, Handle length 120mm, Width 3. 3mm, Thickness 16mm Weight: Approximately 145g Material: Blade: Stainless steel, Base steel: 45 layers of soft stainless steel, Handle: Black plywood, Ferrule: With ferrule Blade shape: double edged Core shape: Back through
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