Ginseng Root, Korean Red Powder Powder Traditional UseTraditionally used in Pacific

Traditional UseTraditionally used in Pacific Island cultures for relaxation and social ceremonies

Commonly used in traditional beverages

and immune health

and slightly sweet with a strong aroma

Piper methysticum

Ginseng Root, Korean Red Powder Powder Traditional UseTraditionally used in PacificPanax ginseng What it isPowdered red ginseng root (Panax ginseng), steamed before drying for stronger properties. Flavor & AromaEarthy, warming, and slightly sweet bitter. Traditional UseTraditionally used in Asian herbalism for stamina, strength, and endurance. How to Prepare & Use Mix teaspoon into tea or warm water. Commonly used in traditional beverages or blends. Storage TipStore in a cool, dry place in an airtight container.