Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Japan This salchichón has been made

This salchichón has been made from the best cuts of the Ibérico pig

Wild Harvested Bull Kelp (Nereocystis lutkeana)

From the producer:  25% off limited time

and a big squeeze of lemon

Once you try this super yummy blend you will find yourself putting it on a whole lot more than just popcorn

Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Japan This salchichón has been madePanforte Fiorito is a traditional panforte with a thick layer of marzipan on top. The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied