American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Standard Oven - AR-48G-2B [type][Commercial & Restaurant Supply]Refrigeration Equipment Beyond its practicality and style

Beyond its practicality and style

Serve iced tea directly from the pitcher that can also be stored in the refrigerator after brewing

these coasters not only protect your surfaces but also inspire creativity in mixology

Crafted with aeration tabs

this towel provides an ample supply to cater to your facility's requirements

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Standard Oven - AR-48G-2B [type][Commercial & Restaurant Supply]Refrigeration Equipment Beyond its practicality and styleAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for