Green's Gluten-Free Dubbel Ale variety It is pressed whole cluster

It is pressed whole cluster and allowed to settle for 24 hours

Deep black cherry and juicy plum flavors meshed with candied violets and cool strawberry flavors on the palate

ripe cherry

Giulia Negri's La Tartufaia Barolo is an elegant wine

Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14-15 years

Green's Gluten-Free Dubbel Ale variety It is pressed whole clusterGreen's Endeavour Dubbel is the world's first version of this style made with no barley it is produced from all gluten free ingredients. In the classic dubbel fashion, a hint of dark sugar and toffee flavor; and a traditional Belgian yeast bouquet. 7% ABV