SAMUEL WILLARDS PREMIX TRIPLE SEC Pressure Transfer ideally 15-20ºCIngredients:

ideally 15-20ºCIngredients:

125 L (38 US fl oz) of 40% ABV neutral spirit or vodka

Citra 15 g

Colour – 10 EBC*

Medium probe (120mm) ideal for brewing or general use

SAMUEL WILLARDS PREMIX TRIPLE SEC Pressure Transfer ideally 15-20ºCIngredients:French for Triple Dry, and dating back as far as the 1830s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime. Samuel Willards Triple Sec Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.