Kohlrabi Early Purple Vienna Recipe releasing GSLs into the soil
Description
releasing GSLs into the soil when the plant material is incorporated
Leaf colour of red lettuce components become more vibrant as temperature cools
Autumn is nature's planting time as seed that has matured over the summer will drop to the soil and germinate
Lightly cover seed with soil
well-sealed can last for many years
Kohlrabi Early Purple Vienna Recipe releasing GSLs into the soilBest eaten when the swollen stem is not much larger than 5 8cm in diameter. Can be eaten raw or cooked with a pleasant swede like flavour. Slow to bolt and prefers cooler growing conditions but can generally be cultivated year round.
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