Quechol Sotol Style:Texanum Matured in Bourbon Casks

Matured in Bourbon Casks

Perhaps a grilled butcher's cut steak (like hanger or 'bistro' steaks) and a homemade salsa verde

Pair with vegetarian cuisine

Located in the north

and cassis aromas

Quechol Sotol Style:Texanum Matured in Bourbon CasksQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.