Cantine E Prie di Lorenzo Anfosso Rossese di Dolceacqua, 2020 barrel proof Cooked using Encino oak in

Cooked using Encino oak in a conical earthen oven covered with pine needle duff

Years Old Peat Smoked brings together the two-spirit styles of the distillery

"Honey Shot is loaded with wildflower honey and massive shots of Citra hops throughout the boil and dry hop

Nose: Apple skin

At this atypically higher proof

Cantine E Prie di Lorenzo Anfosso Rossese di Dolceacqua, 2020 barrel proof Cooked using Encino oak inThis wine is made of 100% Rossese. Briny, herbaceous, and a touch of bacon fat on the nose makes this wine from the Italian Riviera stand out. Known as Tibouren across the border in France, it is light bodied, delicate, and enjoyable under a warm setting sun. The vineyards in Dolceacqua were constructed by the Romans on impossibly steep cliffs and are bathed by the Mediterranean warmth, and are tended by the very young Lorenzo, who started making his