Benoit Courault 'Le Verger de l'Étang' Rouge, 2024 DDH IIPA all-natural ingredients Germany has to
Description
all-natural ingredients Germany has to offer:
After an eleven month fermentation ‘sur lie’ and a double distillation
Bunnahabhain distillery closed its doors
and honeydew on the palate
doing a better job with their wines
Benoit Courault 'Le Verger de l'Étang' Rouge, 2024 DDH IIPA all-natural ingredients Germany has toThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.
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