MICRO SHISO PURPLE Ounces:6 oz. which help protect cells from

which help protect cells from oxidative stress and reduce inflammation

the roasted chicken

Try adding Marigold Flowers to shrimp ceviche for stunning visual appeal and a burst of citrusy freshness

But their adventure is just beginning

These microgreens also provide a good source of calcium

MICRO SHISO PURPLE Ounces:6 oz. which help protect cells fromMicro Shiso Purple is a popular choice in Northeast Asia for its pairing with fish and its role as a natural color enhancer. The dark purple color and delicate, frilly texture enhance both the look and taste of any dish. The mature leaves (in our Edible Flowers and Leaves section) have antiseptic properties to help counteract parasites in sushi and raw fish. FLAVOR Cinnamon, Cumin, Ginger COLOR Dark Purple TEXTURE Delicate, Tender, Frilly USAGE