Handle for Sickle harvesting shears This is a Japanese steel
Description
This is a Japanese steel chef's knife that is both sharp and easy to sharpen
Used white oak of body base
without being bound by the framework of the process
Blade length approximately 165mm Blade width approximately 51mm (base of blade) Blade thickness approximately 7mm
■Material: Aogami steel No
Handle for Sickle harvesting shears This is a Japanese steelHandle for Sickle Item no. 9991353
Exchange/Return Notes
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