Horseradish Weight:100 gms lighter colored leaves) are especially

lighter colored leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing

Smaller individual sized pack

despite the crunchy stem and not as crisp as romaine or iceberg

Season with herbs and spices as desired

or made into salsas

Horseradish Weight:100 gms lighter colored leaves) are especiallyThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.