Julien - Rosko 72" x 18" Shelf For Wire Shelving, Green Epoxy - RO-WS-S7218-GE Braziers & Stock Pots The main difference between a

The main difference between a santoku knife and a conventional chef’s knife is the blade’s hollow ground edge

Food Safe Material: Made from food-grade plastic

With the bottom effortlessly detachable

With a hand and finger guard made of rugged plastic

this knife is sure to provide your establishment with years of dependable service

Julien - Rosko 72" x 18" Shelf For Wire Shelving, Green Epoxy - RO-WS-S7218-GE Braziers & Stock Pots The main difference between aThis versatile 72'' wide by 18'' deep shelf, an indispensable component for constructing a customized modular wire shelving unit perfectly tailored to your specific needs. This shelf is designed to be assembled with numbered posts (sold separately) and other shelves, offering flexibility in creating a storage solution that suits your space. Whether you require efficient storage in a restaurant, cafeteria, or catering kitchen, this 72'' by 18'' shelf