McCall Corchaug Estate Pinot Noir 2017 all-wine violets and pepper while chocolate

violets and pepper while chocolate notes from the oak combine with the spiciness to create balance

smooth blended Scotch Whisky made using only single malt and grain whiskies

toast and preserved lemon echoing on the finish

exuding brightness that enlivens the senses

while hints of brown and malt sugars begin to present themselves

McCall Corchaug Estate Pinot Noir 2017 all-wine violets and pepper while chocolate"A light bodied Pinot that balances dark cherry flavors with nuanced aromas of strawberry and spice, an earthy note, crisp acidity and a firm finish. Barrel aging in French oak contributes notes of vanilla and toast leading to a well structured, elegant finish."