Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom camphoraceous and herbaceous aroma
Description
camphoraceous and herbaceous aroma
and roasted
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Pomodoro Sauce - 180g
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Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom camphoraceous and herbaceous aromaWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.
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