Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Semillon Sauvignon Blanc Supple and fruity on the

Supple and fruity on the palate

finger limes

The wine undergoes an 18-day steel vinification process

and cocktail versatility hold across every application

and subtle spice add complexity

Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Semillon Sauvignon Blanc Supple and fruity on theScotchmans Hill Sauvignon Blanc 2025 is a lifted, fresh and intensely lively cool climate Sauvignon Blanc from the Bellarine Peninsula, Victoria guava, lychee, grapefruit and gooseberry on the nose, with a vibrant tropical fruit and gooseberry palate, savoury mid palate notes and a tangy, mouth watering finish. Crushed, de stemmed and pressed to tank, fermented at 13C for 14 days with extended lees contact of 4 months and 10% wild fermented in older