Eda Rhyne Distilling Company Amaro Oscura sancerre rose Fermentation and maturation on lees

Fermentation and maturation on lees in underground glass lined vats for 9 to 12 months without racking until bottling

Nor’Easter Lager possesses a hearty malt flavor delicately accented by mild winter spices

contributing to the development of noble rot

respectively

Highly perfumed and lifted

Eda Rhyne Distilling Company Amaro Oscura sancerre rose Fermentation and maturation on leesNorth Carolinas Appalachian Mountains are often associated with a notorious history of illicit moonshine production, but beyond its reputation for fiery corn whiskey, the Blue Ridge is home to a rich heritage of indigenous curative arts. Appalachias abundant microclimates boast the largest continuous concentration of biodiversity in the entire country and of the nearly 2,500 plant species found in the region, over 1,100 have been used in traditional