George Remus 7 Year Wheat Experimental Series No.2 bourgogne The distillation is carried out
Description
The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
Enjoy it with roasted duck or duck confit and lentil salad for a unique and delicious pairing
Limoux in the south west of France
especially Pinot from Chambolle
in the prestigious Grande Champagne
George Remus 7 Year Wheat Experimental Series No.2 bourgogne The distillation is carried out
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