Pellegrino Som Dry Marsala Superiore imperial IPA Finish More smoked herbs and

Finish More smoked herbs and citrus

more specifically

This wine is made of 70% Sémillon

this one-time-a-year release will make you come over to the dark side

This wine would make a perfect pairing for a bowl of cajun pasta

Pellegrino Som Dry Marsala Superiore imperial IPA Finish More smoked herbs andSom Dry: This blend of Catarratto, Grillo, Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g L. This Mistella is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria