Cinnamon Leaf Essential Oil, Ceylon Oolong Topical: Dilute to 1–2% for

Topical: Dilute to 1–2% for skincare or massage oils

BenefitsAids digestion

and adds a distinct nutty flavor to foods while serving as a stable

What it isDragon’s blood is dried red resin from Daemonorops draco and related species

Topical: Dilute in carrier oils for massage or perfumery

Cinnamon Leaf Essential Oil, Ceylon Oolong Topical: Dilute to 1–2% forCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from leaves grown in Sri Lanka. Aroma & FlavorWarm, spicy, and sweet with herbal green undertones. Traditional UseLong valued in Ayurvedic and traditional medicines as well as in culinary spice blends. BenefitsStimulates circulation, uplifts mood, and enriches culinary and aromatic blends. How to Prepare & Use Culinary: Food