US$ 165.00
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Haku Smoked Shoyu is produced using the 250-year-old mushiro koji method
and tobacco leaf this has all the character you could possibly want in a sweet vermouth
concise elegance throughout the range
The wine finishes oddly floral
[Italian cousin] Paglierina
Vero Lucano - Orecchiette Pasta Riesling Haku Smoked Shoyu is produced
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